HONEST TO GOODNESS.
HANDCRAFTED IN SAN FRANCISCO.

PROBIOTIC • VEGAN • GLUTEN-FREE • RAW • NO ADDED SUGAR

 
 
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Only THE BEST ORGANIC AND LOCALLY SOURCED PRODUCE WITH NO ADDITIVES OR SUGARS.

 
 

PRODUCTS

More than just kimchi! Volcano Kimchi produces a line of traditional and unique kimchi products, from the ever popular napa cabbage and daikon radish kimchi, to bok choy, jicama and Volcano Kimchi's Jicama Kimchi Salsa. We also produce a fantastic line of korean chili sauces, including gochujjang and samjjang (chili sauce blended with organic miso paste). We're always looking to innovate, creating new varieties that change with the seasons. Keep an eye out for the happy volcano to try our latest!

PROCESS

Volcano Kimchi is hand crafted in San Francisco. We use only the highest quality ingredients, with an emphasis on organic and locally sourced produce. Our line of kimchi and chili sauces are inspired by Korea's rich culinary tradition of fermented foods. Each jar is fermented anywhere from one to two weeks before hitting store shelves, making Volcano Kimchi a healthy, probiotic addition to your table. 

 
 

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