We’re thrilled to be part of CUESA’s weekend farmers market at the awesome Ferry Plaza every Saturday this winter. Come by and grab a jar of our kimchi. We’re right next to Aedan’s Miso, which if you haven’t tried you definitely should. We’re going to be offering a variety of different vegan kimchi, including our jicama, napa, and jicama salsa. We’ll also be doing a special oyster kimchi for the holidays, for all you seafood lovers. In addition, we’ll have a selection of amazing hand-crafted Korean chili sauces made from chilis organically grown by a buddhist nun in South Korea. Seriously, you have to taste this stuff! We mix one sauce with Aedan’s country miso for a hot and nutty dip that goes on just about anything. Finally, we’re going to have a menu of pre-packed meals featuring Hodo Soy tofu and hand-crafted Korean drinks. So come by and say hello, grab a snack and leave with a jar of fermented goodness.