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NAPA CABBAGE KIMCHI

Fresh, clean and tangy. The secret starts with locally sourced organic Napa Cabbage from Northern California farms. Add a dash of spice and a twist of time for a flawlessly fermented jar of probiotic goodness. Goes with everything.

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RADISH KIMCHI

Stem to root, Volcano’s Organic Daikon Radish Kimchi uses the whole plant. Radishes sourced from Northern California farms ensure a fresh, clean and bold flavor. Daikon radish is also a natural detox that aids in immune and respiratory health.

JICAMA KIMCHI

This isn’t your grandma’s kimchi. A unique spin on traditional radish kimchi, jicama is packed with antioxidants, vitamins and minerals and is rich in prebiotic fibers. It has a crunchy and tangy personality.

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JICAMA KIMCHI SALSA

Take your kimchi for a spin! We blend our popular jicama kimchi with pineapple and habanero for a delightfully tropical taste experience. All the probiotic goodness of kimchi in a salsa. Eat with chips, on fish or meats, in an omelette … be creative!

BOK CHOY KIMCHI

The green leafy vegetable makes for a fantastic alternative to napa cabbage. With a buttery zesty finish, this unique kimchi stands out for its fresh flavors and crunchy zing.

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KIMCHI TRIO GIFTBOX

Give the gift of kimchi! Volcano Kimchi comes in gift packs featuring a lineup of our best seasonal kimchis.

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GOCHUJJANG

Volcano Kimchi’s gochujjang chili sauce is made from the best sun dried cerano chilis and seasoned with a variety of spices. We sweeten our sauce with a handcrafted malt syrup. Fermented and never pasteurized, our gochujjang has a citrus-infused peppery finish.

SSAMJANG

We start with Volcano gochujjang and blend in the finest organic, locally made miso for a smooth, nutty sauce that is as versatile as it is delicious. Great as a dip, spread, marinade or in your favorite stir fry.

CHILI POWDER

It all starts with the chili. Getting fresh chili powder of the perfect grind for Korean cooking can be a challenge. Volcano Kimchi sources our chili powder from a grower in South Korea, a Buddhist nun who produces small batches of organically grown serrano chilis, sun dried and ground to the perfect texture. 

MEET OUR GROWER >

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CHILI SAUCE TRIO GIFTBOX

Spice up your gift giving with a trio of our hit chili sauces, which includes our popular gochujjang, chili sauce blend and ssamjjang. 

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MAT-GANJANG

Try Volcano Kimchi's Mat Ganjang, a great soy-based alternative to store bought soy sauce. We start with braggs liquid aminos and brew in a variety of vegetables and spices for an amazing, healthful flavor enhancer. Add a few drops to your favorite dishes for a wonderful umami flavor!

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MAGIC MUSHROOMS

A blend of locally grown shiitake, maitake and alba mushrooms pickled in a mix of liquid aminos and Little Apple's Apple Cider Vinegar, with a touch of jalapeno for added flare. All you mushroom lovers, this is the perfect accouterments to you favorite dishes. Use it to top salads, sandwiches, in soups, or eat it right out of the jar!